Parmigiano Reggiano & Aceto Balsamico tour with lunch
About This Experience
A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.
What's Included
- Professional guide
- All entrance fees
- Hotel pickup & drop-off
- Bottled water
- Small group experience
- Gratuities (optional)
- Personal expenses
- Travel insurance
- Meals unless specified
