Mortar pesto lesson with World Champion and local Menu
About This Experience
- The only cooking class in which a Chef and World Champion, Camilla Pizzorno, winner of the World Mortar Pesto Championship, teaches her recipe and its secrets; - Uses a large marble mortar and wooden pestle with more than 150 years; - Taste the freshly prepared pesto with a three-course Ligurian menu: the typical Genoese focaccia - a handmade pasta of the Ligurian tradition such as trofie or gnocchi seasoned with freshly prepared pesto - a traditional dessert: the Italian Tiramisù; - The dishes will be accompanied with a wine from the Ligurian Riviera and Italian liqueurs and grappas such as limoncello, myrtle and Camatti bitter; - Authentic Italian location surrounded by greenery: garden in the summer months and heated outdoors in the winter months.
What's Included
- Professional guide
- All entrance fees
- Hotel pickup & drop-off
- Bottled water
- Small group experience
- Gratuities (optional)
- Personal expenses
- Travel insurance
- Meals unless specified
