Fresh Fish Cooking Class on the Sardinian Coast in Golfo Aranci
About This Experience
Immerse yourself in the authentic flavors of Sardinia with a unique cooking class in the Gulf of Aranci. Learn to prepare three traditional dishes: tuna caponata as a starter, red tuna with olives, capers, oregano, and pesto sauce for the main course, and a sweet Sicilian cassata for dessert. This hands-on experience will introduce you to the culinary traditions of Sardinia in a warm, welcoming home setting. Hosted by Cesarine, Italy's oldest network of home cooks, this is the perfect opportunity to explore local recipes and Mediterranean flavors. Enjoy a memorable culinary journey with passionate local hosts who share the secrets of their family cookbooks.
What's Included
- Professional guide
- All entrance fees
- Hotel pickup & drop-off
- Bottled water
- Small group experience
- Gratuities (optional)
- Personal expenses
- Travel insurance
- Meals unless specified